about ingrid hoffmann
Ingrid Hoffmann (www.ingridhoffmann.com), professional eater and host of Top Chef Estrellas (Telemundo), Simply Delicioso (Cooking Channel) and Delicioso (Univision) is passionate about food and entertaining and spends each day sharing her enthusiasm and talent with an international audience. Her goal is to spread the joy of cooking to her many followers via her own cookware line, cookbooks and the media. In 2015, Ingrid launched her very own food brand, Cocina by Ingrid Hoffmann, which is available on HSN and focuses on easy, delicious and healthy meal solutions for the family. For 2017, Ingrid is working on the launch of a digital lifestyle website targeting the modern woman with easy recipes, entertaining tips and highlighting Ingrid’s favorites all around.
Ingrid’s loyal fan base in both the English and Spanish-speaking communities, has inspired her to publish her cookbooks in both languages. Ingrid’s most recent book is LATIN D’LITE : Delicious Latin Recipes with a Healthy Twist (Celebra Hardcover; $29.95, April 2, 2013) and LATIN D’LITE (Spanish edition): Deliciosas Recetas Latinas con un Toque Saludable (Celebra Trade Paperback Original: $19.99; April 2, 2013; 978-0451416285). In contrast to other health-centric cookbooks, Ingrid reveals her easy and delicious go-to ingredients that turn bold and hearty Latin dishes into good for you meals with a side of splurge!
Her first best-selling cookbook SIMPLY DELICIOSO: A Collection of Everyday Recipes with Recetas Favoritas con Sabor Latino positioned Ingrid to be voted Flavors of Passion Chef of 2011 for her contribution to bringing awareness to the flavors of Latin America.
Ingrid's fascination with food, cooking and style began as a little girl. She started cooking with her mother, a Cordon Bleu chef, at such a young age that she needed a stool to reach the stove. She discovered not only a love of cooking, but a flair for entertaining, and in no time developed her own distinctive style.
Raised in Colombia and Curaçao, Ingrid moved to Miami where she once owned a high fashion luxury boutique as well as the restaurant Rocca. Appearing regularly on local TV, Ingrid was noticed by Hearst Entertainment who signed her for her first cooking show, Delicioso with Ingrid Hoffmann, which initially launched in Latin America. In 2006, the show moved to the Spanish language network, Galavision. Ingrid’s English show, Simply Delicioso, premiered on the Food Network in 2007 and moved to the Cooking Channel in summer 2010. She writes a monthly column in Delta Sky Magazine and is a frequent guest of shows like Un Nuevo Día, The Talk, Oprah, Martha Stewart, The View, The Today Show, The Early Show, and Wendy Williams Show.
Ingrid’s success has afforded her the opportunity to give back to the community as a board member of New York City’s Food and Education Fund and Miami’s Amigos for Kids, as well as an active supporter of Manhattan’s Food and Finance High School and Believe for Colombia Foundation.