Recipe of the Day

bananas with rum-orange caramel sauce
Serves:
4
Ingredients:
3 tablespoons unsalted butter, softened 4 bananas, peeled, halved crosswise and then halved lengthwise 1/3 cup sugar 1/4 cup orange juice (preferably freshly squeezed from 1 orange) 2 tablespoons white rum 2 oranges, peeled and segmented 2 pints vanilla ice cream