Recipe of the Day

quick pulled-pork chicadillas (quesadillas)
(2 to 3-pound) pork tenderloin, cut in 1 1/2-inch slices, quartered 1 (12-ounce) bottle beer 2 tablespoons papaya nectar or juice 1/4 cup Worcestershire sauce 1/4 cup ketchup 1 cup regular barbecue sauce 2 chipotle peppers in adobo, seeded and chopped 2 teaspoons Delicioso Adobo, recipe follows 20 flour tortillas 2 cups grated queso fresco or farmer's cheese 3 avocados, thinly sliced