Recipe of the Day

eggs benedict with chipotle hollandaise
For the chipotle hollandaise: 1/2 cup (1 stick) unsalted butter 3 large egg yolks 2 tablespoons hot water 1 tablespoon plus 1 teaspoon fresh lemon juice 1/8 teaspoon salt 1 tablespoon sauce from a can chipotles in adobo For the eggs: 1 1/2 teaspoons dried oregano 1/2 teaspoon paprika 4 slices Canadian bacon 4 homemade or store-bought white corn arepas 2 tablespoons white vinegar 4 large eggs Chopped flat-leaf parsley leaves, for garnish