Recipe of the Day

chicken breasts with guava & ginger
2/3 cup guava jam or marmalade (not guava paste) 2 tablespoons lime juice (from about 1 lime) 1 tablespoon soy sauce 2 scallions, white and light green parts only, thinly sliced 1/2-inch gingerroot, peeled and grated 4 boneless, skinless chicken breasts, excess fat trimmed, rinsed, and patted dry 1 tablespoon canola or vegetable oil for greasing the broiler pan