Recipe of the Day

mango and red cabbage slaw
1 head red cabbage, halved and very finely shredded (about 8 cups) 1 teaspoon salt 1 large or 2 small ripe mangoes, peeled, fruit sliced from the pit, and diced 1 tablespoon chopped fresh cilantro leaves 1/4 cup lime juice (about 2 limes) 1 tablespoon cider vinegar 1 tablespoon granulated sugar